Yesterday, we were at the breathtaking Villa del Mar at Marbella Club, where the owner’s son, Daniel Shamoon, and his bride Nadine held their wedding reception for 400 guests. We baked Red Velvet and Chocolate cupcakes, and set them up on a pair of six tier towers, trimmed with ivory satin ribbon. We heard the bands doing their soundchecks and saw all the final adjustments being made and, by the time we left, the first guests were being chaufeured to the villa in the Marbella Club buggies. It was a perfect Marbella summer evening, and we look forward to seeing some party pics!
